Santa Rosa barber snipping his way to social media stardom

The "Follow This Story" feature will notify you when any articles related to this story are posted.

When you follow a story, the next time a related article is published — it could be days, weeks or months — you'll receive an email informing you of the update.

If you no longer want to follow a story, click the "Unfollow" link on that story. There's also an "Unfollow" link in every email notification we send you.

This tool is available only to subscribers; please make sure you're logged in if you want to follow a story.

Please note: This feature is available only to subscribers; make sure you're logged in if you want to follow a story.


Want more? See Jose Tapia's amazing designs on Instagram @jaytee_thebarber


Read this story in Spanish at La Prensa Sonoma.

Inside West Coast Cuts on the corner of Santa Rosa’s College Avenue and Maxwell Drive, 23-year-old Jose Tapia has been working his way to international social media acclaim as a barber creating urban styles and intricate designs on clients for up to 14 hours a day.

Tapia goes by JayTee, and on Instagram as @jaytee_thebarber, he’s amassed a following of 82,000 loyal fans from all over the world.

They ask him for advice, and Tapia happily replies, taking the time to reply to as many comments as he can, recognizing in his followers younger versions of himself.

“I don’t consider it work at all,” he said.

Monday, he was creating a hair design for his 12-year-old cousin Francisco Hernandez, who heads back to West County Charter this week for 8th grade.

Standing behind his corner chair, Tapia was surrounded by posters of Muhammad Ali. Piled on shelves inside the shop were trophies and medals from barber battles, where barbers face off in competitions like design work and classic cuts, and race to see who can produce the best fade in the shortest amount of time. Music pumped through the speakers. The shop was packed, as Tapia’s coworkers hustled between clients, the back-to-school rush in full swing.

In all, Hernandez’s freestyle design took about an hour, 30 minutes more than most cuts Tapia does, but he was working slowly, methodically on the design. There was a sense he works this precisely on most clients who ask for design work.

His Instagram account is full of such examples: leopard print undercuts, illustrations of water droplets and tropical scenes complete with palm trees and birds shaded into the hairline.

Over time, a seemingly 3-D pattern of abstract swirls and zigzags emerges in Hernandez’s hair, with Tapia paying special attention to the shading and line work, adding to the visual illusion.

Such detailed cuts cost Tapia’s clients about $50, but basic looks start at $25. (Family members get a discount.)

He posts those designs to his Instagram account, to the fascination of a following of 80 percent men, most falling between the ages of 18-24.

Break his fans down by city and São Paulo, Brazil leads in number of followers, with Santa Rosa next; then Santiago, Chile; Tehran, Iran; and Casablanca, Morocco.

Most of his followers are American, followed by Brazil, India, Iraq and Argentina.

“It’s crazy to think about that,” Tapia said. “I always tell students you have to use social media to your full advantage because it’s free and it’s just that much more potential exposure that you have.”

Also objectively crazy is that Tapia has only been posting to Instagram for three years. His first post, of a zombie design he did at a barber battle, came Jan. 20, 2014.

Tapia has always been an artist, taking after his older sister’s sketching hobby, and barbering — especially the intricate designs he’s known for — is an extension of that.

He got his start in barbering the summer before 8th grade after seeing a YouTube video of a zigzag hair design, which piqued his interest.

After that, when friends came over to hang out at his mom’s Sebastopol home, they would head out to the front yard for a fresh cut.

Want more? See Jose Tapia's amazing designs on Instagram @jaytee_thebarber


Read this story in Spanish at La Prensa Sonoma.

Back then, Tapia was just doing simple stuff: trims and the occasional star design — all self-taught, using a pair of his mom’s clippers. Cuts started out free, but soon progressed to $5.

“I thought it was cool, my friends all thought it was cool,” he said.

After graduating from Analy High School, he enrolled at Oakland’s Moler Barber College before being hired by West Coast Cuts after competing in a barber battle hosted by the shop, when owner Jerry Herrera offered Tapia a job after seeing what the then-18-year-old could do.

In all Tapia has competed in more than 100 battles, winning 19, contributing to his social media growth.

His following represents a resurgence in popularity of the age-old trade, said Frank Quattro, who owns Moler Barber College.

“When I first got into the industry, it was almost a lesser vocation than cosmetology, and that’s very much reversed,” Quattro said. “In men’s fashion, people want to get their hair cut by a real barber.”

The growth in student enrollment reflects the trade’s growing popularity, too, he said. Ten years ago, Quattro was excited to have 14 students. Since then, Moler Barber College has expanded to three Bay Area locations, where more than 200 students are enrolled.

“(Barbering) has become very popular, and I see more and more people doing it,” Tapia said. “The other thing is, everyone always needs a haircut, whether we’re in a recession or not. Everyone always needs a haircut.”

There are plans in the works for Tapia to open a Los Angeles location of the Santa Rosa barbershop next year, specifically the Westwood area, picked for its high concentration of affluent residents, college students and celebrities, Tapia said.

The new spot will be a bit different from the friendly, casual shop across from a gas station where Tapia works behind his corner chair.

“There can be a gangster in that chair and a cop in the other chair,” he said.

“When you come in here, everything just flushes out.”

You can reach Staff Writer Christi Warren at 707-521-5205 or On Twitter @SeaWarren.

Please read our commenting policy
  • No profanity, abuse, racism, hate speech or personal attacks on others.
  • No spam or off-topic posts. Keep the conversation to the theme of the article.
  • No disinformation about current events. Claims of "Fake News" will be delayed for moderation
  • No name calling. "Orange Menace", "Libtards", etc. are not respectful.
Send a letter to the editor

Our Network

Sonoma Index-Tribune
Petaluma Argus Courier
North Bay Business Journal
Sonoma Magazine
Bite Club Eats
La Prensa Sonoma
Emerald Report
Spirited Magazine